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    You are in: Home / Recipes / Bacon, Egg, Mushroom and Tomato Pie Recipe
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    Bacon, Egg, Mushroom and Tomato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Norahs Girl's Note:

    A pie ideal for a picnic!or a weekday supper.Popular with Children.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the short crust pastry

    For the filling

    Directions:

    1. 1
      Preheat the oven to 200°C/400°F/gas mark 6.
    2. 2
      --------Forthe pastry----------.
    3. 3
      Sift the flour and salt into a bowl.
    4. 4
      Rub in the fat and add just enough water to make a dough.
    5. 5
      Or put it all in the food processor!
    6. 6
      Chill for 30 minutes before using.
    7. 7
      -------Forthe filling---------.
    8. 8
      Grill the bacon and then cool and cut into strips.
    9. 9
      Finely chop the mushrooms, melt the butter, add shallots and mushrooms and cook until dry.
    10. 10
      Season and add the tomatoes.
    11. 11
      Roll out just over half the pastry, line a 17cm flan ring.
    12. 12
      Smooth the mushroom mix onto the base of this.
    13. 13
      Sprinkle with bacon, break in 6 eggs, season and roll out the rest of the pastry.
    14. 14
      Make a glaze of egg wash with the remaining egg.
    15. 15
      Lay the pastry on top of pie.
    16. 16
      Seal with egg wash and decorate.
    17. 17
      Bake in the oven for 30-35 minutes .
    18. 18
      Rest for 10 minutes, remove flan ring and serve hot or cold.

    Ratings & Reviews:

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    Nutritional Facts for Bacon, Egg, Mushroom and Tomato Pie

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.1
     
    Calories from Fat 242
    53%
    Total Fat 26.9 g
    41%
    Saturated Fat 12.7 g
    63%
    Cholesterol 285.7 mg
    95%
    Sodium 199.1 mg
    8%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.1 g
    4%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    smoked back bacon

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