Bacon & Egg Fried Rice

Total Time
Prep 15 mins
Cook 15 mins

This was my favorite when I lived with my parents. My dad made it all the time for me. Hope you all enjoy it too!!

Ingredients Nutrition


  1. Scramble eggs until dry.
  2. Set aside.
  3. Rinse cooled rice with cold water and drain well.
  4. Cut bacon into 1/4 inch pieces across the strips.
  5. Pan fry until crisp.
  6. Drain off excess fat.
  7. Stir in onion, mushrooms, and eggs.
  8. When onions begin to turn color, add peas.
  9. Add rice and stir until hot.
  10. Add salt and soy sauce.
  11. Everything should be evenly mixed.
  12. Take from heat and stir in shrimp.


Most Helpful

This was delicious!! It didn't take hardly any time to make and it tasted so yummy!!! I added celery to this also.

JCG December 10, 2005

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