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    You are in: Home / Recipes / Bacon & Egg Fried Rice Recipe
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    Bacon & Egg Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JanaBanana #2's Note:

    This was my favorite when I lived with my parents. My dad made it all the time for me. Hope you all enjoy it too!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scramble eggs until dry.
    2. 2
      Set aside.
    3. 3
      Rinse cooled rice with cold water and drain well.
    4. 4
      Cut bacon into 1/4 inch pieces across the strips.
    5. 5
      Pan fry until crisp.
    6. 6
      Drain off excess fat.
    7. 7
      Stir in onion, mushrooms, and eggs.
    8. 8
      When onions begin to turn color, add peas.
    9. 9
      Add rice and stir until hot.
    10. 10
      Add salt and soy sauce.
    11. 11
      Everything should be evenly mixed.
    12. 12
      Take from heat and stir in shrimp.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on September 01, 2008

      45

      Excellent easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2005

      45

      This was delicious!! It didn't take hardly any time to make and it tasted so yummy!!! I added celery to this also.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon & Egg Fried Rice

    Serving Size: 1 (480 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 747.5
     
    Calories from Fat 263
    35%
    Total Fat 29.2 g
    45%
    Saturated Fat 9.6 g
    48%
    Cholesterol 227.2 mg
    75%
    Sodium 1979.7 mg
    82%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.3 g
    13%
    Protein 29.0 g
    57%

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