Bacon & Egg Cups

READY IN: 23mins
Recipe by Meredith .F

Low fat, Low carb, very yummy & easy! What more could you ask for....

Top Review by Ang11002

OMG I made these for breakfast today and WOW! I cant believe these dont have more reviews. So easy! I sprinkled salt/pepper on the egg before I put the cheese on. My 6 yr old loved them too which is a plus! Thanks for a do-over recipe!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Spray 6 muffin cups with cooking spray.
  3. Line each of the muffin cups with a slice of bacon going around the sides, not covering the bottom.
  4. Fill each cup with one egg.
  5. Sprinkle with shredded cheddar.
  6. Bake for 18 minutes.

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