Low-Fat Bacon & Egg Cups

Submitted by Meredith .F

"Low fat, Low carb, very yummy & easy! What more could you ask for...."

 

• Ready In: 23mins
• Ingredients: 4
• Serves: 6

ingredients

• 6 eggs
• 6 slices turkey bacon
• 1⁄4 cup cheddar cheese, shredded
• salt & pepper

directions

1. Preheat oven to 350 degrees.
2. Spray 6 muffin cups with cooking spray.
3. Line each of the muffin cups with a slice of bacon going around the sides, not covering the bottom.
4. Fill each cup with one egg.
5. Sprinkle with shredded cheddar.
6. Bake for 18 minutes.

Reviews

[Ang11002]

OMG I made these for breakfast today and WOW! I cant believe these dont have more reviews. So easy! I sprinkled salt/pepper on the egg before I put the cheese on. My 6 yr old loved them too which is a plus! Thanks for a do-over recipe!

 

[Rosalie F.]

I don't know what went wrong... I followed the recipe. The bacon was still raw when It came out, so I had to put it back. The eggs were practically rubber by the time the bacon was actually cooked, and now I'm having a time of it trying to scour the muffin tin.

 

[Heather S.]

Fantastic, simple recipe. Please note that the cups will not easily pop out if using a stainless muffin pan. The author probably used a nonstick muffin pan.

 

[Shelly J.]

These were amazing!!!! I put a slice of deli turkey in bottom of cup then put bacon on top of egg. I used turkey bacon.

 

[V6Baby]

These are phenomenal! I use whole grain bread, turkey bacon and 2% cheese to keep it a little healthier.