Total Time
23mins
Prep 5 mins
Cook 18 mins

Low fat, Low carb, very yummy & easy! What more could you ask for....

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray 6 muffin cups with cooking spray.
  3. Line each of the muffin cups with a slice of bacon going around the sides, not covering the bottom.
  4. Fill each cup with one egg.
  5. Sprinkle with shredded cheddar.
  6. Bake for 18 minutes.

Reviews

(8)
Most Helpful

OMG I made these for breakfast today and WOW! I cant believe these dont have more reviews. So easy! I sprinkled salt/pepper on the egg before I put the cheese on. My 6 yr old loved them too which is a plus! Thanks for a do-over recipe!

Ang11002 January 21, 2008

I don't know what went wrong... I followed the recipe. The bacon was still raw when It came out, so I had to put it back. The eggs were practically rubber by the time the bacon was actually cooked, and now I'm having a time of it trying to scour the muffin tin.

Rosalie F. October 17, 2016

Fantastic, simple recipe. Please note that the cups will not easily pop out if using a stainless muffin pan. The author probably used a nonstick muffin pan.

Heather S. August 05, 2016

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