Total Time
Prep 5 mins
Cook 18 mins

Low fat, Low carb, very yummy & easy! What more could you ask for....

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Spray 6 muffin cups with cooking spray.
  3. Line each of the muffin cups with a slice of bacon going around the sides, not covering the bottom.
  4. Fill each cup with one egg.
  5. Sprinkle with shredded cheddar.
  6. Bake for 18 minutes.
Most Helpful

OMG I made these for breakfast today and WOW! I cant believe these dont have more reviews. So easy! I sprinkled salt/pepper on the egg before I put the cheese on. My 6 yr old loved them too which is a plus! Thanks for a do-over recipe!

Ang11002 January 21, 2008

Fantastic, simple recipe. Please note that the cups will not easily pop out if using a stainless muffin pan. The author probably used a nonstick muffin pan.

Heather S. August 05, 2016

These were amazing!!!! I put a slice of deli turkey in bottom of cup then put bacon on top of egg. I used turkey bacon.

Shelly J. December 11, 2013