Low fat, Low carb, very yummy & easy! What more could you ask for....
Make and share this Bacon & Egg Cups recipe from Food.com.
- Preheat oven to 350 degrees.
- Spray 6 muffin cups with cooking spray.
- Line each of the muffin cups with a slice of bacon going around the sides, not covering the bottom.
- Fill each cup with one egg.
- Sprinkle with shredded cheddar.
- Bake for 18 minutes.