Bacon, Egg & Cheese Tacos

Total Time
Prep 5 mins
Cook 20 mins

I give some credit to one of bowling teammates who I overheard saying, "I can eat breakfast any time of day!" to which I hollered out, "me too!" I've been craving breakfast for dinner no matter how odd dh thinks it is. I put this together & it came out even better than expected. Hoooorahhh!

Ingredients Nutrition


  1. Cover a large baking sheet with sides with foil & lay out sliced bacon strips. Put into a cold oven & turn the heat to 400°F Cook about 20 minutes. Be careful not to overcook/overcrisp.
  2. Heat skillet. Melt butter in skillet. Saute onion over medium low heat until soft, brown & caramelized. Do not skimp on this step.
  3. Beat eggs with milk; add salt. Add to onions & cook until set, occasionally scraping up from the bottom.
  4. Heat taco shells.
  5. Assemble by adding scrambled eggs to shells, top with cheese, bacon, salsa, sour cream as desired.
Most Helpful

Yum! Really tasty and quick recipe and cooking method was perfect. We had for a light dinner along with a few mixed lettuce leaves.

Peter J June 04, 2012