Bacon & Egg Breakfast Spread Sandwiches

littleturtle's Note:

This came from Healthy Snacks for Kids. It's sort of an open-faced egg salad breakfast sandwich that can be made in advance. This seems to make enough for two kids or one adult.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 2 hard-boiled eggs , finely chopped
• 2 tablespoons mayonnaise
• 4 slices bacon , cooked and crumbled
• ¼ teaspoon Worcestershire sauce (optional)
• ½ cup cheddar cheese , grated
• 2 slices whole wheat toast (or 2-4 rye crackers)

Directions:

1. Mix eggs, mayonnaise, bacon, worcestershire sauce, and cheese together until they're a good consistency for spreading (add more mayonnaise if needed).
2. Serve on crackers or bread.

Reviews

[LainieBug]

I used reduced fat mayo, finely chopped Canadian bacon, and Kraft fat-free shredded cheddar. I also added extra mayo because once I mixed in the cheese it seemed a bit dry. A good dressed-up egg sandwich and very filling!