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    You are in: Home / Recipes / Bacon, Egg & Avocado Sandwich (Paula Deen) Recipe
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    Bacon, Egg & Avocado Sandwich (Paula Deen)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 21, 2014

      Instead of toasting the bread, put the sandwich together, and put back in the buttery pan to toast and melt the cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2013

      Great lunch for the DM and I which we thoroughly enjoyed, thank you Frugal Chef, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2013

      I really enjoyed this tasty sandwich. It was so good, everything complimented one another, nothing over powered and together, they created a memorable sandwich. Quick and easy to make, perfectly balanced, satisfying and addictive. Thank you for sharing your recipe, I will be enjoying this often. What a great way to start the day. Made for Pac Spring Safari 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2012

      Great breakfast sandwich! Filling and flavorful. I ended up using 1/2 avocado and tomato and neufchatel cheese. The addition of the parsley and green onion to the cheese really added a nice touch. Thanks for sharing. PAC Fall '12

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010

      Wonderful sandwich. I had to omit the tomato, as I didn't have any, but wanted to try the recipe anyway. :)

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    • on April 29, 2009

      What a filling, yummy sandwich this made! I used veggie bacon and made 1 sandwich. Thanks for posting! :D

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    Nutritional Facts for Bacon, Egg & Avocado Sandwich (Paula Deen)

    Serving Size: 1 (270 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 417.4
     
    Calories from Fat 291
    69%
    Total Fat 32.4 g
    49%
    Saturated Fat 9.0 g
    45%
    Cholesterol 212.8 mg
    70%
    Sodium 356.0 mg
    14%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.8 g
    15%
    Protein 13.1 g
    26%

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