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    You are in: Home / Recipes / Bacon, Egg, and Simply Potatoes Hashbrown Bake #5FIX Recipe
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    Bacon, Egg, and Simply Potatoes Hashbrown Bake #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    marandrog's Note:

    5-Ingredient Fix Contest Entry. This recipe is super simple, can be made ahead of time, and tastes great. I first tasted this at a pot-luck lunch at work years ago. Over the years I have added bacon and increased the cheese, making it even better than the original. Multi-purpose dish, can be used as a main dish or side dish. Can also be served at breakfast, brunch, lunch, or even dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Spray 11x7 glass baking dish with nonstick cooking spray. Add 1 bag Simply Potatoes hashbrowns. Next, layer crumbled bacon on top of potatoes. Crack eggs, 1 at a time and evenly spaced, across top of potatoes and bacon. Poke yokes with a fork. Spread 2 cups grated cheddar cheese evenly over top. Pour 1 1/2 cups half and half over casserole. Cover with foil and bake for 1 hour, remove foil and bake for additional 15 minutes or until cheese begins to bubble and turn lightly brown.
    2. 2
      Remove from oven, let sit for 5 minutes and serve.

    Ratings & Reviews:

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    Nutritional Facts for Bacon, Egg, and Simply Potatoes Hashbrown Bake #5FIX

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.5
     
    Calories from Fat 396
    80%
    Total Fat 44.0 g
    67%
    Saturated Fat 18.7 g
    93%
    Cholesterol 266.4 mg
    88%
    Sodium 713.3 mg
    29%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 21.1 g
    42%

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