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    You are in: Home / Recipes / Bacon, Egg and Mushroom Fried Rice Recipe
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    Bacon, Egg and Mushroom Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    English_Rose's Note:

    This tasty recipe is made in a flash and makes a great speedy lunch or quick meal especially good if you have leftover rice from the night before!

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    Units: US | Metric


    1. 1
      Heat a wok over a high heat and add the vegetable oil.
    2. 2
      Tip the beaten eggs into the wok, stir to scramble, then remove and set aside.
    3. 3
      Put the bacon into the same wok and stir fry until browned and slightly crisp.
    4. 4
      Throw in the frozen peas and mushrooms and stir fry for less than a minute. Add the rice and mix well until the rice has broken down.
    5. 5
      Return the eggs to the wok. Season with light soy sauce, sesame oil and a pinch of white pepper. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Bacon, Egg and Mushroom Fried Rice

    Serving Size: 1 (314 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 549.7
    Calories from Fat 298
    Total Fat 33.2 g
    Saturated Fat 9.1 g
    Cholesterol 214.9 mg
    Sodium 469.5 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 3.0 g
    Sugars 2.9 g
    Protein 17.0 g

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