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This was really good! It was easy to make and has ingredients i usually have on hand I didn't scramble my eggs before cooking them. Instead I fried them until the white was almost cooked and instead of flipping the eggs over, I "scrambled" them with the spatula. I find the eggs have a little bit more flavor that way. The bacon gave the quesadilla a good flavor. I will be making these again. Thanks for sharing your recipe shapeweaver. Made for PAC Spring '08.

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AuntWoofieWoof April 17, 2008

Easy and delicious! This is a nice change of pace for breakfast. Filling and tasty. Thanks for sharing!

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Starrynews April 19, 2011

I made one with bacon (took the poster's tip and put the bacon in with the eggs) and made one with cooked breakfast sausage. They were both wonderful! Thank you so much for posting ... this will definitely be made often!

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Skooch January 25, 2009

We loved this oh so simple dish. It served the two of us perfectly. Thanks for sharing.

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~Nimz~ January 16, 2009

Oh so yummy! A wonderful, different idea for breakfast. And so easy! I really liked the addition of salsa for a little kick. Loved it. Thanks!

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LifeIsGood August 26, 2007

Just moved to New York from deep south texas where breakfast tacos are a staple of life. I miss them a great deal. Although this wasn't an authentic bf taco...it tasted great. Thanks!

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seesko August 25, 2007
Bacon, Egg and Cheese Quesadillas