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    You are in: Home / Recipes / Bacon, Egg and Cheese Quesadillas Recipe
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    Bacon, Egg and Cheese Quesadillas

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 17, 2008

      This was really good! It was easy to make and has ingredients i usually have on hand I didn't scramble my eggs before cooking them. Instead I fried them until the white was almost cooked and instead of flipping the eggs over, I "scrambled" them with the spatula. I find the eggs have a little bit more flavor that way. The bacon gave the quesadilla a good flavor. I will be making these again. Thanks for sharing your recipe shapeweaver. Made for PAC Spring '08.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2011

      Easy and delicious! This is a nice change of pace for breakfast. Filling and tasty. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      I made one with bacon (took the poster's tip and put the bacon in with the eggs) and made one with cooked breakfast sausage. They were both wonderful! Thank you so much for posting ... this will definitely be made often!

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    • on January 16, 2009

      We loved this oh so simple dish. It served the two of us perfectly. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      Oh so yummy! A wonderful, different idea for breakfast. And so easy! I really liked the addition of salsa for a little kick. Loved it. Thanks!

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    • on August 25, 2007

      Just moved to New York from deep south texas where breakfast tacos are a staple of life. I miss them a great deal. Although this wasn't an authentic bf taco...it tasted great. Thanks!

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    Nutritional Facts for Bacon, Egg and Cheese Quesadillas

    Serving Size: 1 (306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 769.8
     
    Calories from Fat 420
    54%
    Total Fat 46.6 g
    71%
    Saturated Fat 20.8 g
    104%
    Cholesterol 457.6 mg
    152%
    Sodium 1814.6 mg
    75%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.0 g
    24%
    Protein 36.9 g
    73%

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