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    You are in: Home / Recipes / Bacon, Egg, and Cheese Breakfast Taco. Recipe
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    Bacon, Egg, and Cheese Breakfast Taco.

    Bacon, Egg, and Cheese Breakfast Taco.. Photo by lazyme

    1/2 Photos of Bacon, Egg, and Cheese Breakfast Taco.

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    J. Irish's Note:

    A fairly standard breakfast taco. I like to put in it in the microwave for 1 minute or grill on my George Foreman Grill to get the cheese all nice and melty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a small skillet on medium heat with olive oil.
    2. 2
      Mix egg, bacon, and pepper together.
    3. 3
      Pour egg/bacon into the skillet.
    4. 4
      Line the bottom of the tortilla with cheese and picante sauce.
    5. 5
      Cook two eggs like you're making scrambled eggs.
    6. 6
      Once the eggs are done (2-5 minutes), scoop out onto the cheese and picante sauce.
    7. 7
      Microwave, grill, or just eat!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on April 20, 2008

      45

      Very good! I used 2 eggs per taco and a Mexican cheese blend. Very easy to make and DH loved it. Thanks J Irish. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2008

      55

      This is really good. I used 2 eggs and no milk. I half fried-half scrambled my eggs. I fry them until the white is white and almost cooked and then I scramble them. Other than that, I followed the directions. This was easy to make and has ingredients I always have on hand. I will be making this again. Made for PAC Spring '08

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      45

      This is exactly as stated "A fairly standard breakfast taco". It was made with egg substitute. I assume that the milk is to beaten in with the egg. I did use plain yogurt instead of the milk. The cheese was sprinkled on the warmed tortilla and then a little over the egg mixture. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bacon, Egg, and Cheese Breakfast Taco.

    Serving Size: 1 (187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 425.2
     
    Calories from Fat 187
    44%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.5 g
    47%
    Cholesterol 245.4 mg
    81%
    Sodium 705.5 mg
    29%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.8 g
    7%
    Protein 20.1 g
    40%

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