Bacon, Egg, and Cheese Breakfast Taco.

Total Time
7mins
Prep 2 mins
Cook 5 mins

A fairly standard breakfast taco. I like to put in it in the microwave for 1 minute or grill on my George Foreman Grill to get the cheese all nice and melty.

Ingredients Nutrition

Directions

  1. Preheat a small skillet on medium heat with olive oil.
  2. Mix egg, bacon, and pepper together.
  3. Pour egg/bacon into the skillet.
  4. Line the bottom of the tortilla with cheese and picante sauce.
  5. Cook two eggs like you're making scrambled eggs.
  6. Once the eggs are done (2-5 minutes), scoop out onto the cheese and picante sauce.
  7. Microwave, grill, or just eat!
Most Helpful

4 5

Very good! I used 2 eggs per taco and a Mexican cheese blend. Very easy to make and DH loved it. Thanks J Irish. Made for PAC Spring 2008.

5 5

This is really good. I used 2 eggs and no milk. I half fried-half scrambled my eggs. I fry them until the white is white and almost cooked and then I scramble them. Other than that, I followed the directions. This was easy to make and has ingredients I always have on hand. I will be making this again. Made for PAC Spring '08

4 5

This is exactly as stated "A fairly standard breakfast taco". It was made with egg substitute. I assume that the milk is to beaten in with the egg. I did use plain yogurt instead of the milk. The cheese was sprinkled on the warmed tortilla and then a little over the egg mixture. Made for PAC Spring 2008.