Bacon, Egg, and Cheese Breakfast Taco.

READY IN: 7mins
Recipe by J. Irish

A fairly standard breakfast taco. I like to put in it in the microwave for 1 minute or grill on my George Foreman Grill to get the cheese all nice and melty.

Top Review by lazyme

Very good! I used 2 eggs per taco and a Mexican cheese blend. Very easy to make and DH loved it. Thanks J Irish. Made for PAC Spring 2008.

Ingredients Nutrition


  1. Preheat a small skillet on medium heat with olive oil.
  2. Mix egg, bacon, and pepper together.
  3. Pour egg/bacon into the skillet.
  4. Line the bottom of the tortilla with cheese and picante sauce.
  5. Cook two eggs like you're making scrambled eggs.
  6. Once the eggs are done (2-5 minutes), scoop out onto the cheese and picante sauce.
  7. Microwave, grill, or just eat!

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