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    You are in: Home / Recipes / Bacon Egg and Cheese Biscuit Cups Recipe
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    Bacon Egg and Cheese Biscuit Cups

    Bacon Egg and Cheese Biscuit Cups. Photo by SkinnyMinnie

    1/1 Photo of Bacon Egg and Cheese Biscuit Cups

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    SkinnyMinnie's Note:

    This is a recipe I found somewhere on the internet and have made some changes to suit the family's tastes. It is very simple and very good. I have used Grands biscuits before and just cut them in half before rolling them out.

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    Units: US | Metric

    • 283.49 g can refrigerator biscuits
    • 3 eggs
    • 44.37 ml milk
    • 4 slice bacon, cooked and crumbled
    • 118.29 ml shredded cheese
    • salt and pepper


    1. 1
      Preheat the oven to 400.
    2. 2
      Whisk together the eggs and milk. Season with salt and pepper to taste and set aside.
    3. 3
      Roll out each biscuit until it is a little bigger then your muffin tin cup. Grease each cup with cooking spray and press the biscuits into each cup. Be sure to push biscuit all the way down and to the sides of the cup.
    4. 4
      Divide cheese evenly amoung the biscuit cups.
    5. 5
      Pour the egg mixture into each cup. Fill ONLY half way! They will look empty but be sure to resist the urge to fill - the biscuits puff and you will have a mess!
    6. 6
      Sprinkle with the bacon pieces.
    7. 7
      Bake for 10-12 min, or until the bisuits are golden and the eggs are set.
    8. 8
      Use a butter knife to loosen from the pan and serve warm.

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    Nutritional Facts for Bacon Egg and Cheese Biscuit Cups

    Serving Size: 1 (568 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.9
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 3.1 g
    Cholesterol 63.0 mg
    Sodium 269.5 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 0.4 g
    Sugars 0.6 g
    Protein 5.5 g

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