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1/1 Photo of Bacon Egg and Cheese Biscuit Cups
This is a recipe I found somewhere on the internet and have made some changes to suit the family's tastes. It is very simple and very good. I have used Grands biscuits before and just cut them in half before rolling them out.
Units: US | Metric
Serving Size: 1 (568 g)
Servings Per Recipe: 1