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This is truly one great recipe, it has it all, easy to make, looks great and taste even better. I made it with only one small change in that I used grated 4 cheese Mexican blend on top. Everyone of my visiting man-cubs loved it and asked for more. There were 3 boys here and not one of the 8 cups were left when they finished and all 3 said I should make this again and again. That's quite a compliment coming from these 3 picky eaters. I was thinking it might be even better (if that's possible) with my homemade biscuits, but all 3 said "no" they want it just like it is. Thanks so much for posting.
I was unable to find the appropriate biscuit dough. For some reason, my grocery store only had a 7.5-oz. tube of reduced-fat buttermilk biscuits, which ended up being a 10-count, so I guess my biscuit bowls ended up a bit smaller. They were still delicious though! I assumed I was supposed to scramble the eggs, which I did, adding the seasonings which gave them so much flavor. Each biscuit bowl was a wonderful pop-in-the-mouth flavorful treat, that I will definitely make again (using the right size biscuits). Made for Fall PAC 2012.
The shell was nice and fluffy. It complimented the eggs very nicely. The addition of cheese gave it a flavorful topping. My honey and I had a good time making them and eating them.