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This is truly one great recipe, it has it all, easy to make, looks great and taste even better. I made it with only one small change in that I used grated 4 cheese Mexican blend on top. Everyone of my visiting man-cubs loved it and asked for more. There were 3 boys here and not one of the 8 cups were left when they finished and all 3 said I should make this again and again. That's quite a compliment coming from these 3 picky eaters. I was thinking it might be even better (if that's possible) with my homemade biscuits, but all 3 said "no" they want it just like it is. Thanks so much for posting.

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Bonnie G #2 May 27, 2013

I was unable to find the appropriate biscuit dough. For some reason, my grocery store only had a 7.5-oz. tube of reduced-fat buttermilk biscuits, which ended up being a 10-count, so I guess my biscuit bowls ended up a bit smaller. They were still delicious though! I assumed I was supposed to scramble the eggs, which I did, adding the seasonings which gave them so much flavor. Each biscuit bowl was a wonderful pop-in-the-mouth flavorful treat, that I will definitely make again (using the right size biscuits). Made for Fall PAC 2012.

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JackieOhNo! November 07, 2012

The shell was nice and fluffy. It complimented the eggs very nicely. The addition of cheese gave it a flavorful topping. My honey and I had a good time making them and eating them.

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GoBugsy July 09, 2012
Bacon, Egg and Cheese Biscuit Bowls