Bacon, Egg and Cheese Biscuit

"Say goodbye to those expensive but small frozen breakfast sandwiches. These are over the top. Make them up ahead of time and put them in the freezer. When ready to enjoy, defrost, wrap in paper towel and zap for a minute or two in the microwave. This recipe is for 6 but can easily be doubled to 12. The biscuits can be baked along with the eggs. Enjoy!"
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Nimz_ photo by Nimz_
photo by Nimz_ photo by Nimz_
Ready In:
27mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Spray a 6 cup muffin tin with non-stick cooking spray and set aside.
  • In a small bowl, beat together the eggs and milk; salt and pepper to taste.
  • Divide the egg mixture evenly between the prepared muffin tins and place in preheated oven.
  • Bake for 8 to 10 minutes or until eggs are set; immediately sprinkle with grated cheese.
  • Remove from muffin tin and allow eggs to cool completely.
  • Split the biscuits and top each with a slice of the Canadian bacon.
  • When the eggs are cooled, place one on top of each slice of bacon.
  • Wrap in foil and freeze until ready to enjoy.
  • When ready to reheat, place in the refrigerator the night before, in the morning, wrap in a paper towel and reheat in the microwave at 70 percent power for 1 minute or until heated, turning after 30 seconds.
  • Please note that the microwave times are only estimates. Each microwave is different.

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Reviews

  1. I can't believe I hadn't reviewed this recipe - I made these a year ago when school was starting and DS needed to have a quick but filling breakfast for High School. I made them with high fiber English muffins and pre-cooked bacon (DS like bacon egg sand), and they were really good. DS thought they were too dry - that may be because of the Eng. muffin, but I really didn't want the added fat & cal of a biscuit. I will be making these again, this time for DD who starts middle school, and who really liked them. Very easy to put together (especially using pre-cooked bacon), and very tasty.
     
  2. This is exactly what I was looking for, Thanks!!!
     
  3. I am making a batch for hubby to have in the mornings! This is the idea I was looking for! Thanks so much!
     
  4. Like always I come to Zaar to find a recipe and here it is. I used Pillsbury Frozen Biscuits. I also used my muffin tins for the eggs. That worked really well for the size of biscuits I used. I used Jimmy Dean Sausage Patties. My Brother likes his with strawberry jam. I wrapped each biscuit in plastic wrap and placed in a freezer bag for freezen. I am sure these will be good!!! Thank You
     
  5. Great easy breakfast idea. Hubby had one this morning ! Thanks for posting.
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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