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1/3 Photos of Bacon, Egg and Cheese Biscuit
Say goodbye to those expensive but small frozen breakfast sandwiches. These are over the top. Make them up ahead of time and put them in the freezer. When ready to enjoy, defrost, wrap in paper towel and zap for a minute or two in the microwave. This recipe is for 6 but can easily be doubled to 12. The biscuits can be baked along with the eggs. Enjoy!
Units: US | Metric
Serving Size: 1 (145 g)
Servings Per Recipe: 6