These are just wonderful! Perfect texture. A great all in one breakfast. Thanks for sharing.
Oh yum...TDF!<br/>So good straight from the oven, a perfect brekky on the go...takes a litle preparation but well worth it. Thanks for posting!
Mmm... a brekkie on a go!
I used half & half and some less-salty bacon. These were pretty good. I'm wondering though if perhaps I'm simply not a scone person. Granted, I didn't eat them fresh from the oven. Thanks for the recipe. I'll try them again some day soon.
These scones are great ! I made a few minor changes like I only used 4 tbsp of Butter and used half and half instead of the heavy cream and the taste and texture was super. These scones are a great, all in one breakfast. Thanks for sharing your recipe.
Ive made these 3 or 4 times now as a quick breakfast for when we head out to our friend's remote cabin early in the morning. I sometimes add broccolli and cube pepper jack in addition to the shredded mozzarella for an extra kick. Thanks for a great recipe!
5 stars fresh out of the oven, beautiful. Looking forward to a family brunch so I can pull this one out. Still good the next morning, we've all got one in our lunch box. Was a little doubtful about adding scrambled eggs but it was all good. I think I'll also give them a go as pizza scone as per another reviewer. Thanks for sharing.
I used milk and they turned out great. My husband loved them too!