Bacon, Egg, and Cheddar Cups (Ww)

READY IN: 30mins
Recipe by ellie_

Only 3 points plus! Recipe source: WW Points Plus Cookbook

Top Review by teresas

Delicious...I could see adding all kinds of things into this tasty dish...like mushrooms, jalapeno peppers, just about anything you can dream up...I needed to cook mine for 28 minutes but that could be due to using jumbo eggs...I followed another reviewer and made my own crouton with toast...thanks for posting it...=)

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. Place 1 slice bacon in each of four custard cups (8 or 10 oz size). Pour eggs over bacon and top with tomatoes, croutons and cheddar.
  3. Place cups on baking sheet and bake for 20 minutes or until eggs are set.
  4. Garnish with the parsley.

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