Bacon, Egg, and Cheddar Cups (Ww)

Total Time
30mins
Prep
10 mins
Cook
20 mins

Only 3 points plus! Recipe source: WW Points Plus Cookbook

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. Place 1 slice bacon in each of four custard cups (8 or 10 oz size). Pour eggs over bacon and top with tomatoes, croutons and cheddar.
  3. Place cups on baking sheet and bake for 20 minutes or until eggs are set.
  4. Garnish with the parsley.