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    You are in: Home / Recipes / Bacon, Egg, and Cheddar Cups (Ww) Recipe
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    Bacon, Egg, and Cheddar Cups (Ww)

    Bacon, Egg, and Cheddar Cups (Ww). Photo by TeresaS

    1/4 Photos of Bacon, Egg, and Cheddar Cups (Ww)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ellie_'s Note:

    Only 3 points plus! Recipe source: WW Points Plus Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350-degrees F.
    2. 2
      Place 1 slice bacon in each of four custard cups (8 or 10 oz size). Pour eggs over bacon and top with tomatoes, croutons and cheddar.
    3. 3
      Place cups on baking sheet and bake for 20 minutes or until eggs are set.
    4. 4
      Garnish with the parsley.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on January 17, 2014

      55

      Delicious...I could see adding all kinds of things into this tasty dish...like mushrooms, jalapeno peppers, just about anything you can dream up...I needed to cook mine for 28 minutes but that could be due to using jumbo eggs...I followed another reviewer and made my own crouton with toast...thanks for posting it...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2011

      55

      Very easy breakfast recipe. Quick enough to make before work and still get there on time! I subbed red bell peppers for the tomatoes, but otherwise followed the recipe. Amazingly tasty for a low cal breakfast. Thanks for sharing. Made for Newest Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2012

      55

      I scaled back for 1 but to fully encase the ramiken I used 3 slices of rindless bacon, 2 around the sides and 1 across the middle and since I didn't have croutons I toasted a slice of wholemeal/wholegrain bread and cut it into little squares and it all came together beautifully, so easy to make and then just bung it in a 175C fan forced oven for 20 minutes and voila breakfast. Thank you ellie_, made for Newest ZAAR Tag (24 hour rule).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon, Egg, and Cheddar Cups (Ww)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.8
     
    Calories from Fat 72
    51%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 203.9 mg
    67%
    Sodium 508.1 mg
    21%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 13.3 g
    26%

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