PSU Lioness's Note:
This sounds absolutely TO DIE FOR! I'm thinking it would be a great snack for a Superbowl party and I am going to have to give it a go next year (or maybe before)! I found it on a blog called "Closet Cooking."
My Private Note
Units: US | Metric
- 1/2 lb ground beef
- 6 slices bacon, cut into 1 inch pieces
- 1 small onion, diced
- 1 garlic clove, chopped
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- sliced baguette (for serving)
- shredded lettuce (optional)
- diced fresh tomato (optional)
- chopped dill pickle (optional)
- 1Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
- 2Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
- 3Add the onion and saute until tender, about 5-7 minutes.
- 4Add the garlic and saute until fragrant, about a minute.
- 5Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish.
- 6Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
- 7Serve with baguette slices and shredded lettuce, diced fresh tomatoes and chopped dill pickles (to top it).
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Nutritional Facts for Bacon Double Cheeseburger Dip
Serving Size: 1 (71 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 168.1
- Calories from Fat 126
- Total Fat 14.0 g
- Saturated Fat 6.4 g
- Cholesterol 40.8 mg
- Sodium 219.1 mg
- Total Carbohydrate 3.5 g
- Dietary Fiber 0.1 g
- Sugars 1.9 g
- Protein 7.1 g