Total Time
Prep 10 mins
Cook 20 mins

These dogs are about as easy as it gets. And they're good too!


  1. Dip each hot dog into barbecue sauce.
  2. Wrap with bacon slice.
  3. Secure with toothpicks.
  4. Grill until bacon is crisp.
  5. Serve on hot dog buns.
Most Helpful

5 5

Delicious dogs! I precooked my bacon halfway, just to make sure it was done. I used a medium grill, and wish I'd gotten it more towards medium low....with the sugar in the barbecue sauce and the fat in the bacon, I got lots of flare ups. Thought I'd killed the flames enough, but well.....these turned out nice and brown. So no pic! Made for Football Tag 20111

4 5

The bacon burned by the time the dog was done! Thankfully everyone likes burnt hot dogs! But, they were really good. Gonna par-cook everything before it goes on the grill next time tho. Oh, and I made some with smoked sasauges, and I'm gonna try it with brats!

5 5

I love to play games with my neighbors. It's called, "What The Heck Are They BBQing Over There OMG." Made for Everyday Is A Holiday.

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