Recipe by Sweet PQ

I am not really sure where I got this recipe from, but we have been enjoying it for over 15 years. You can make a lighter version by substituting "light" mayo and yogurt. A nice dip to serve with veggies or crackers. NOTE: Prep/cooking time does not include refrigeration time.

Ingredients Nutrition


  1. Cook bacon until crisp and set aside.
  2. Combine the 1 tablespoon of drippings with the yogurt & mayonnaise.
  3. Add the green onion, parsley, seasoned salt and the bacon, mixing well.
  4. Cover and refrigerate for several hours (or overnite) for the flavours to blend.

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