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Great dip and differant from any I've made before. I cut this in half as didn't have that many to eat it and it was sooooo yummy. Loved the blend of all the mixes and then the smokey bacan - a great "man dip" as DH called it. I make some minor changes - made my own bacon and crumbled it (don't like those bacon bit things) and couldn't find Claud's Marinade but did find a Mesquite Marinade and it worked great. Kept it in the fridge over night before serving and glad I did. Even though I cut it in half there's plenty left and DH has already been into it and has told me to keep this one for the next time we have company. Thanks for posting. Made for PAC Fall-09

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Bonnie G #2 September 18, 2009
Bacon Dip