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This was a good dip. I served it cold and it had a nice flavor and texture. It is very rich. I'm going to try it hot next time.
This dip will surely please your guests. We particularly loved the spicy brown mustard in it. I love appetizer that I can make ahead of time and this fit the bill. This will be a regular at our "Happy Hours". Thanks for sharing Cajun Chef in Louisianna!
YUMMY!!! Great with crackers and we'll soon try this with celery sticks. If you like bacon, you'll LOVE this dip! Thanks cajun chef!