Bacon Dill Potato Salad

Submitted by Genevieve 2

"Since I started making this potato salad, it has been requested at every family BBQ and picnic. It is very savoury and has a variety of flavours."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 10

ingredients

• 907.18 g idaho potatoes, peeled and diced (about 5 cups)
• 118.29 ml mayonnaise (or light mayonnaise)
• 29.58 ml cider vinegar
• 4.92 ml salt
• 1.23 ml black pepper
• 118.29 ml finely chopped celery
• 118.29 ml chopped hard-boiled egg
• 29.58 ml chopped fresh dill
• 118.29 ml chopped scallion
• 5 slice bacon, cooked and chopped

directions

1. Boil potatoes for 13-15 minutes or until potatoes are tender. Drain.
2. In a large bowl combine mayonnaise, vinegar, salt and pepper. Add remaining ingredients. Toss and coat thoroughly.

Reviews

[Reagan1002]

This recipe had a more traditional taste that i was expecting, but it was excellent! I took it to a friends house and everyone loved it! I did add a little mustard (1T), bacon grease (1T) and a little sugar to my mayo mixture and used red potatoes w/the skins on. A must try for summer!