Bacon Dill Cheese Ball

Total Time
Prep 10 mins
Cook 0 mins

This is a great spread. I got it originally from, but have modified it (because studding a cheese ball with almonds to make it look like a pine cone definitely gets the wow factor, but is a pain in the patootie!). Also, this tastes really yummy in tea sandwiches, spread thinly between thin slices of hearty bread.

Ingredients Nutrition


  1. Mix cream cheese and mayonnaise together in a medium bowl.
  2. Add remaining ingredients and mix well.
  3. Shape as you wish (ball, pine cone, bowl, sandwiches, Statue of Liberty, whatever *grins*), cover and chill overnight.
  4. Serve with crackers.


Most Helpful

I used a light cream cheese. In case you do this recipe and wants to add salt, I suggest you to taste it first. Because the bacon makes it salty enough (for our taste). And my bacon is 8 % of sodium. That's a great spread for crakers. I love it. Thanks Craftscout. Made for Photo tag.

Boomette July 15, 2008

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