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    You are in: Home / Recipes / Bacon Dill Cheese Ball Recipe
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    Bacon Dill Cheese Ball

    Bacon Dill Cheese Ball. Photo by Boomette

    1/1 Photo of Bacon Dill Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CraftScout's Note:

    This is a great spread. I got it originally from organizedhome.com, but have modified it (because studding a cheese ball with almonds to make it look like a pine cone definitely gets the wow factor, but is a pain in the patootie!). Also, this tastes really yummy in tea sandwiches, spread thinly between thin slices of hearty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese and mayonnaise together in a medium bowl.
    2. 2
      Add remaining ingredients and mix well.
    3. 3
      Shape as you wish (ball, pine cone, bowl, sandwiches, Statue of Liberty, whatever *grins*), cover and chill overnight.
    4. 4
      Serve with crackers.

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    Ratings & Reviews:

    • on July 15, 2008

      55

      I used a light cream cheese. In case you do this recipe and wants to add salt, I suggest you to taste it first. Because the bacon makes it salty enough (for our taste). And my bacon is 8 % of sodium. That's a great spread for crakers. I love it. Thanks Craftscout. Made for Photo tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Dill Cheese Ball

    Serving Size: 1 (40 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.4
     
    Calories from Fat 155
    82%
    Total Fat 17.3 g
    26%
    Saturated Fat 7.7 g
    38%
    Cholesterol 41.6 mg
    13%
    Sodium 327.3 mg
    13%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 4.5 g
    9%

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