Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a great spread. I got it originally from organizedhome.com, but have modified it (because studding a cheese ball with almonds to make it look like a pine cone definitely gets the wow factor, but is a pain in the patootie!). Also, this tastes really yummy in tea sandwiches, spread thinly between thin slices of hearty bread.

Ingredients Nutrition

Directions

  1. Mix cream cheese and mayonnaise together in a medium bowl.
  2. Add remaining ingredients and mix well.
  3. Shape as you wish (ball, pine cone, bowl, sandwiches, Statue of Liberty, whatever *grins*), cover and chill overnight.
  4. Serve with crackers.
Most Helpful

5 5

I used a light cream cheese. In case you do this recipe and wants to add salt, I suggest you to taste it first. Because the bacon makes it salty enough (for our taste). And my bacon is 8 % of sodium. That's a great spread for crakers. I love it. Thanks Craftscout. Made for Photo tag.