1 Review

I really enjoyed the flavor of this burger, even though I did use ground turkey. Ground turkey is a bit softer and therefore harder to work with, but I sort of built and formed the burger in the pan while it cooked! Of course, to make this you need a basic knowledge of how to make a compound butter since the instructions and/or recipe are not included. I just made it up to taste.

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threeovens October 23, 2012
Bacon, Dijon Mustard & Green Onion Stuffed Burger