Bacon Deviled Eggs

READY IN: 10mins
Recipe by LauraTracey

Just a little extra!

Top Review by Chef Mindi

These were ok. There were no specifications on how much of the ingredients to add and mine didn't go over too well. That may of been my fault, though. But, the garlic powder just seemed to taste sort of odd in the eggs. Next time, I will make these I will try to add more mayo and bacon and less garlic.


  1. Half eggs lengthwise and remove yolks.
  2. Mix yolks, mayo, mustard, pepper and garlic powder (just a little) until well mixed.
  3. Add bacon to egg white halves.
  4. Fill with yolk mixture.
  5. Sprinkle lightly with paprika.

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