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    You are in: Home / Recipes / Bacon Deviled Eggs Recipe
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    Bacon Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    LauraTracey's Note:

    Just a little extra!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Half eggs lengthwise and remove yolks.
    2. 2
      Mix yolks, mayo, mustard, pepper and garlic powder (just a little) until well mixed.
    3. 3
      Add bacon to egg white halves.
    4. 4
      Fill with yolk mixture.
    5. 5
      Sprinkle lightly with paprika.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on November 26, 2005

      35

      These were ok. There were no specifications on how much of the ingredients to add and mine didn't go over too well. That may of been my fault, though. But, the garlic powder just seemed to taste sort of odd in the eggs. Next time, I will make these I will try to add more mayo and bacon and less garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Deviled Eggs

    Serving Size: 1 (4 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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