- 4 eggs, hard boiled
- 3 pieces bacon, cooked & crumbled
- 2 ounces cheddar cheese, shredded
- 2 tablespoons olive oil mayonnaise
Directions See How It's Made
- Boil eggs until rapidly boiling. Cover and removed from stove.
- Leave in pan for 15 minutes.
- Cool down in refrigerator or in pot of cold water.
- Split eggs lengthwise, take out yolk.
- Mix yolk with remaining ingredients except paprika.
- Fill eggs with mixture and sprinkle paprika on top.