Bacon Deviled Eggs

Total Time
Prep 30 mins
Cook 30 mins

I was looking for some different recipes for deviled eggs and came across this Sunset recipe.

Ingredients Nutrition


  1. In a frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp.
  2. Transfer to paper towels to drain.
  3. When cool, crumble bacon and set aside.
  4. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl.
  5. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended.
  6. Add salt and pepper to taste.
  7. Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half.
  8. Serve immediately or cover and chill up to 4 hours.


Most Helpful

Spring PAC 2008: Delicious combination - I love the salty crunch that the bacon adds to these treats!!

Mom2Rose April 02, 2008

Awesome! My family isn't fond of onions so I left them out. Really didn't need salt because the bacon added enough.

judyw2823 April 19, 2014

I love bacon though she'd never admit it to myself. Made for Gluten-Free Recipe Tag.

gailanng May 05, 2011

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