Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Deviled Eggs Recipe
    Lost? Site Map

    Bacon Deviled Eggs

    Bacon Deviled Eggs. Photo by GaylaJ

    1/3 Photos of Bacon Deviled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Caroline Cooks's Note:

    Very flavorful. A different twist on the ol' deviled egg.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut eggs in halves lengthwise.
    2. 2
      Remove yolks.
    3. 3
      Mash yolks in medium bowl.
    4. 4
      Add relish, onion and bacon.
    5. 5
      Add butter, salt, pepper, and mustard.
    6. 6
      Mix thoroughly.
    7. 7
      Add mayonnaise to bind.
    8. 8
      Refill egg whites.
    9. 9
      Sprinkle with Paprika.
    10. 10
      Refrigerate to meld flavors.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on December 06, 2013

      55

      A real Go To recipe that never fails. I like to also add 2 -3 cooked, cold salad shrimp to the top of each.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2014

      I hate sweet relish, but I love dill relish. I always sub dill for sweet!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2014

      "Deviled' means spicy hot. The recipe is for stuffed eggs. You need hot sauce to "devil' them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

    Advertisement

    Nutritional Facts for Bacon Deviled Eggs

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.9
     
    Calories from Fat 165
    66%
    Total Fat 18.3 g
    28%
    Saturated Fat 5.8 g
    29%
    Cholesterol 297.8 mg
    99%
    Sodium 467.1 mg
    19%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.3 g
    21%
    Protein 12.0 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites