37 Reviews

"Deviled' means spicy hot. The recipe is for stuffed eggs. You need hot sauce to "devil' them.

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Frank L. January 20, 2014

A real Go To recipe that never fails. I like to also add 2 -3 cooked, cold salad shrimp to the top of each.

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baltisraul December 06, 2013

I've always liked deviled eggs and i like bacon too. it was good but didn't care for the relish and i only added 2 TB instead of 3. it was still too much. i'll substitute celery for the relish next time

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Paradise April 19, 2016

I hate sweet relish, but I love dill relish. I always sub dill for sweet!

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evanhook_10835742 February 07, 2014

In the fridge and ready for Easter dinner. I love the crunch and extra flavor the bacon lends to one of my favorite comfort dishes.

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Miss Fannie March 30, 2013

Made these for Thanksgiving. Family loved them! Will be making them again.

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TheChrisw39 January 06, 2013

Very tasty! The bacon added a nice flavor!

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elegantly December 31, 2012

I added a splash of vinegar to the filling to give it a little bite, excellent! Thanks for sharing.

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Larawithoutau July 03, 2012

Very good. My family really enjoyed these. Thanks for posting.

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gwynn April 18, 2012

Just realized that I also forgot the butter! Oh well. Tasted fine without it :)

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lisak_87 April 08, 2012
Bacon Deviled Eggs