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    You are in: Home / Recipes / Bacon-Crumble Apple Pie Recipe
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    Bacon-Crumble Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Lainey6605's Note:

    Bacon and apple pie? Sounds interesting so I had to save it here. Recipe is from Rachael Ray's magazine.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In large skillet over medium heat, cook the bacon until crisp; drain and crumble.
    3. 3
      In medium bowl, combine the flour and brown sugar, add the butter and, using your fingers, incorporate the butter until the mixture is crumbly.
    4. 4
      Stir in the bacon and cheese; refrigerate.
    5. 5
      Line a baking sheet with foil.
    6. 6
      In medium bowl, toss the apples with the granulated sugar and lemon peel.
    7. 7
      Transfer to the pie shell and sprinkle with the topping.
    8. 8
      Place the pie on the prepared baking sheet and bake for 15 minutes.
    9. 9
      Cover loosely with foil and bake until golden and the apples are tender when pierced, 40-45 minutes.
    10. 10
      Let cool before serving.

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    Ratings & Reviews:

    • on November 11, 2008


      It really doesn't get much better than this--total comfort food. I wanted the bacon to permeate the pie, so I briefly sauteed the apples in the bacon grease, and then mixed them with the sugar, omitting the lemon peel. I also used various old apples which made them tenderize faster, so I only had to bake it for about 20 minutes, though I did increase the heat to 425. I actually made this for dinner and it was a huge hit with my husband and kids--everyone had seconds! Next time I may add more cheese and maybe mix some in with the apples.

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    Nutritional Facts for Bacon-Crumble Apple Pie

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 572.4
    Calories from Fat 329
    Total Fat 36.6 g
    Saturated Fat 14.1 g
    Cholesterol 52.5 mg
    Sodium 545.7 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 3.0 g
    Sugars 27.4 g
    Protein 10.2 g

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