Bacon Crisp

READY IN: 2hrs 10mins
Recipe by SweetSueAl

This is an appetizer that I saw Paula Deen make on Food TV. What would we do without Food TV??? It's easy to make, although it does have a long cooking time.

Top Review by JanuaryBride

These are one of our family favorites. I make them with Baked Ritz and small slices of cheese (instead of grating it). I also like to use thick, maple flavored bacon. I cooked mine for 20 minutes at 375 and they were perfect! UPDATE: I made these again last night and used baked wheat thins and a raw gruyere which was fabulous. Again, I baked them at 375 but for 15 minutes, then flipped them over and cooked them another 10 minutes.

Ingredients Nutrition

  • 12 cup freshly grated parmesan cheese
  • 24 rectangular crackers, buttery in taste
  • 1 lb sliced bacon, cut in half

Directions

  1. Preheat oven to 250 degrees.
  2. Place 1 teaspoon of the cheese on each cracker.
  3. Wrap cracker tightly with a strip of bacon.
  4. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.
  5. Bake for 2 hours or until the bacon is done. Do not turn.
  6. Drain on paper towels.
  7. Serve hot or at room temperature.
  8. NOTE: You can also bake at 350 degrees for 40 minutes if you are in a hurry.

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