Bacon Crescents
Added September 11, 2006 | Recipe #185648
Total Time:
Prep Time:
Cook Time:
We usually eat this as a Sunday afternoon snack while we are making our BIG Sunday dinner. Easy easy easy...
Directions:
1
Preheat oven to 325°F.
2
Mix cream cheese bacon, Parmesan, onion, parsley and milk.
3
Unroll crescents. Separate into triangles.
4
Spread with cream cheese mixture.
5
Roll to form crescent shape.
6
Bake 15 - 20 minutes, or until golden brown.
7
Serve warm.
Ratings & Reviews:
I made these for my Son's graduation party. They were a hit to say the least! I made several batches, and my husband never even got to try one! I had party guests camped out by the oven waiting for the next batch to come out! Even my warnings of "they're HOT!" didn't stop them from snatching them right off the pan! Will add this to my list of no-brainer party food staples. Used scallions instead of regular onions BTW)
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The biggest hit at my football party. Will make again but next time will triple it. Thanks for a fast and easy snack!
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I loved this! I use a fine grater for the onion because I don't like the texture.
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Nutritional Facts for Bacon Crescents
Serving Size: 1 (55 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 179.8
Calories from Fat 95
53%
Total Fat 10.5 g
16%
Saturated Fat 5.0 g
25%
Cholesterol 36.5 mg
12%
Sodium 288.1 mg
12%
Total Carbohydrate 15.5 g
5%
Dietary Fiber 1.1 g
4%
Sugars 1.3 g
5%
Protein 5.4 g
10%
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