Bacon Crescents
photo by DianaEatingRichly
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 lb bacon, crisply cooked, crumbled
- 1⁄3 cup parmesan cheese, grated
- 1⁄4 cup onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon milk
- 2 (8 ounce) cans refrigerated crescent dinner rolls
directions
- Preheat oven to 325°F.
- Mix cream cheese bacon, Parmesan, onion, parsley and milk.
- Unroll crescents. Separate into triangles.
- Spread with cream cheese mixture.
- Roll to form crescent shape.
- Bake 15 - 20 minutes, or until golden brown.
- Serve warm.
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Reviews
-
This is one of my family's favorite recipes now; and it's so easy I make them all the time. They are a big hit at parties! The only things I do different are that I double the amount of bacon as in the recipe and use about 1/8 cup of dried onions instead of fresh. Be careful they will fill you up quick though!
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RECIPE SUBMITTED BY
Hi. I'm Mandy, mom to the most gorgeous little girl in the world. She is Brandi Cathlene, but will mostly be known as Doll. I am a teacher at her daycare. When we are actully at hime I love to be in the kitchen. Cooking for hours is fun for me and Doll doesn't mind getting messy herself every now and then.