Total Time
30mins
Prep 10 mins
Cook 20 mins

I made these tasty breakfast tarts for Christmas morning. The crescent rolls made a tender crust that held the egg mixture beautifully. Even my son, who does not like eggs (but loves pot pies,) enjoyed these. I had a bit of leftover batter and baked it for a crustless version, which was great leftover tucked between a biscuit.

Ingredients Nutrition

Directions

  1. Mix in blender: cream cheese, milk, eggs, cheese, green pepper, onion.
  2. Grease muffin tin with Pam.
  3. Separate crescent dough into eight triangles.
  4. Press onto the bottom and up the sides of muffin tins.
  5. Sprinkle half the bacon into cups.
  6. Gently pour egg mixture over crust (don't overfill).
  7. Top with remaining bacon.
  8. Bake at 375 degrees for 18-22 minutes (until knife comes out clean).
  9. Makes a nice breakfast served with juice and fresh fruit.

Reviews

(2)
Most Helpful

I made this for a brunch and my guests were very impressed! A nice change from regular bacon and eggs. High on the presentation factor too! These were easy to make and the leftovers re-heated well.

FCR Gal August 18, 2007

I made this for my DS as a take-home "doggie bag" for a breakfast meal to just warm up in the microwave I made as stated, my DS really enjoyed them, thanks Rox!...Kitten:)

Kittencal@recipezazz March 14, 2006

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