Bacon-Crescent Rollups

READY IN: 20mins
Recipe by LAURIE

Love these pop them in your mouth snacks!

Top Review by Bev I Am

These were simple to make. I did not use the shredded swiss because I didn't have any on hand, but it would be an excellent addition to these rollups. Makes a great snack!

Ingredients Nutrition


  1. Unroll crescent rolls and separate into triangles.
  2. Spread with sour cream.
  3. Sprinkle with onion powder.
  4. Top with bacon and small amount of cheese if desired.
  5. Cut each wedge into 2 equal wedges.
  6. Roll up.
  7. Place on foil lined cookie sheet.
  8. Bake 375 for 12-15 minutes until golden.

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