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    You are in: Home / Recipes / Bacon-Crescent Rollups Recipe
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    Bacon-Crescent Rollups

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    LAURIE's Note:

    Love these pop them in your mouth snacks!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Unroll crescent rolls and separate into triangles.
    2. 2
      Spread with sour cream.
    3. 3
      Sprinkle with onion powder.
    4. 4
      Top with bacon and small amount of cheese if desired.
    5. 5
      Cut each wedge into 2 equal wedges.
    6. 6
      Roll up.
    7. 7
      Place on foil lined cookie sheet.
    8. 8
      Bake 375 for 12-15 minutes until golden.

    Ratings & Reviews:

    • on August 23, 2003

      45

      These were simple to make. I did not use the shredded swiss because I didn't have any on hand, but it would be an excellent addition to these rollups. Makes a great snack!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon-Crescent Rollups

    Serving Size: 1 (24 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 97.9
     
    Calories from Fat 61
    63%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 15.6 mg
    5%
    Sodium 160.5 mg
    6%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 2.5 g
    5%

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