Bacon Crescent Roll Appetizers

READY IN: 45mins
Recipe by CoffeeB

This is a TOH favorite.

Top Review by Kiwi Kathy

I used ready bought croisants and stuffed them with the mixture then heated up for approximately 15 minutes. Very nice they were too. Made for Aussie / Kiwi November Swap 2012

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Mix cream cheese, bacon, Parmesan cheese, onion, parsley and milk until well blended.
  3. Set aside.
  4. Separate each can of dough into 4 rectangles.
  5. Firmly press perforations together to seal.
  6. Spread each rectangle with 2 rounded T. of the cream cheese mixture.
  7. Cut each rectangle into 12 wedges, starting at short ends.
  8. Place, seam down on greased baking sheet.
  9. Bake 12-15 minutes or until golden brown.
  10. Serve warm.

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