Bacon Crescent Roll Appetizers

Total Time
Prep 30 mins
Cook 15 mins

This is a TOH favorite.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Mix cream cheese, bacon, Parmesan cheese, onion, parsley and milk until well blended.
  3. Set aside.
  4. Separate each can of dough into 4 rectangles.
  5. Firmly press perforations together to seal.
  6. Spread each rectangle with 2 rounded T. of the cream cheese mixture.
  7. Cut each rectangle into 12 wedges, starting at short ends.
  8. Place, seam down on greased baking sheet.
  9. Bake 12-15 minutes or until golden brown.
  10. Serve warm.


Most Helpful

I used ready bought croisants and stuffed them with the mixture then heated up for approximately 15 minutes. Very nice they were too. Made for Aussie / Kiwi November Swap 2012

Kiwi Kathy November 30, 2012

Tasty appetizer. Easy to put together. Creamy and warm but the cream cheese made it a bit rich. Thanks for posting CoffeeB. Enjoy! ChefDLH

ChefDLH April 04, 2012

These are great and fairly easy to make. I recently found the crescent dinner roll dough without the perforations, so that troublesome step of pressing the perforations together (which doesn't always work very well) can be eliminated. I have tried various sizes, and the smaller the better so the dough can cook through. Also, the cream cheese needs to be spread evenly over all the dough.

Carol March 27, 2010

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