Bacon Crescent Roll Appetizers

Total Time
Prep 30 mins
Cook 15 mins

This is a TOH favorite.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Mix cream cheese, bacon, Parmesan cheese, onion, parsley and milk until well blended.
  3. Set aside.
  4. Separate each can of dough into 4 rectangles.
  5. Firmly press perforations together to seal.
  6. Spread each rectangle with 2 rounded T. of the cream cheese mixture.
  7. Cut each rectangle into 12 wedges, starting at short ends.
  8. Place, seam down on greased baking sheet.
  9. Bake 12-15 minutes or until golden brown.
  10. Serve warm.
Most Helpful

4 5

I used ready bought croisants and stuffed them with the mixture then heated up for approximately 15 minutes. Very nice they were too. Made for Aussie / Kiwi November Swap 2012

5 5

Tasty appetizer. Easy to put together. Creamy and warm but the cream cheese made it a bit rich. Thanks for posting CoffeeB. Enjoy! ChefDLH

5 5

These are great and fairly easy to make. I recently found the crescent dinner roll dough without the perforations, so that troublesome step of pressing the perforations together (which doesn't always work very well) can be eliminated. I have tried various sizes, and the smaller the better so the dough can cook through. Also, the cream cheese needs to be spread evenly over all the dough.