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    You are in: Home / Recipes / Bacon Cream Cheese Stuffed Mushrooms Recipe
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    Bacon Cream Cheese Stuffed Mushrooms

    Bacon Cream Cheese Stuffed Mushrooms. Photo by paris61795

    1/7 Photos of Bacon Cream Cheese Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Dine & Dish's Note:

    This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, beat cream cheese until smooth.
    2. 2
      Stir in the bacon, onion and garlic powder.
    3. 3
      Spoon into mushroom caps.
    4. 4
      Place on an ungreased broiler pan.
    5. 5
      Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on July 20, 2009

      55

      Awesome! I doubled the recipe for a party and didn't have any left! Very easy and SO good! I'll be making these on a regular basis!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2011

      55

      I can't believe I have never rated these until now! This is my go to recipe for stuffed mushrooms. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2011

      55

      I added a bit of grated parmesan cheese (the kind in a can) and these turned out awesome! I will definitely make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Bacon Cream Cheese Stuffed Mushrooms

    Serving Size: 1 (730 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 551.7
     
    Calories from Fat 434
    78%
    Total Fat 48.2 g
    74%
    Saturated Fat 24.8 g
    124%
    Cholesterol 147.5 mg
    49%
    Sodium 850.2 mg
    35%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.2 g
    32%
    Protein 21.4 g
    42%

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