Bacon Cream Cheese Stuffed Mushrooms
Added November 18, 2004 | Recipe #104329
Total Time:
Prep Time:
Cook Time:
This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!
Directions:
1
In a small mixing bowl, beat cream cheese until smooth.
2
Stir in the bacon, onion and garlic powder.
3
Spoon into mushroom caps.
4
Place on an ungreased broiler pan.
5
Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
6
Serve warm.
Ratings & Reviews:
Awesome! I doubled the recipe for a party and didn't have any left! Very easy and SO good! I'll be making these on a regular basis!
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I can't believe I have never rated these until now! This is my go to recipe for stuffed mushrooms. Thanks for posting!
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I added a bit of grated parmesan cheese (the kind in a can) and these turned out awesome! I will definitely make these again!
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Nutritional Facts for Bacon Cream Cheese Stuffed Mushrooms
Serving Size: 1 (730 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 551.7
Calories from Fat 434
78%
Total Fat 48.2 g
74%
Saturated Fat 24.8 g
124%
Cholesterol 147.5 mg
49%
Sodium 850.2 mg
35%
Total Carbohydrate 12.8 g
4%
Dietary Fiber 2.3 g
9%
Sugars 8.2 g
32%
Protein 21.4 g
42%
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