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    You are in: Home / Recipes / Bacon Cream Cheese Breadsticks Recipe
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    Bacon Cream Cheese Breadsticks

    1/1 Photo of Bacon Cream Cheese Breadsticks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Seasoned Cook's Note:

    I found this recipe in a magazine years ago and it has been a hit as an appetizer in our family. Very easy to prepare!

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    Units: US | Metric


    1. 1
      Fold out breadsticks and spread with cream cheese.
    2. 2
      Sprinkle with cheddar cheese and bacon pieces.
    3. 3
      Twist each and cut into 4 pieces.
    4. 4
      Bake at 350 degrees for approximately 20 minutes or until breadsticks are done.

    Ratings & Reviews:

    • on February 28, 2010


      These are very good and so simple to make. Let me start by saying, however, that the pillsbury breadstick dough we get here only has 8 breadsticks in the tube which leaves you with 32 pieces rather that 48. It's likely that Pillsbury has reduced the amount of dough since the recipe was posted. That being said, I should probably have reduced the other ingredients accordingly but didn't. I used freshly cooked and crumbled bacon rather than commercially prepared bacon bits. All in all - delicious. I'd definitely make these again. Made for Photo Swap.

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    Nutritional Facts for Bacon Cream Cheese Breadsticks

    Serving Size: 1 (698 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.6
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.3 g
    Cholesterol 6.4 mg
    Sodium 68.2 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 1.5 g

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