Recipe by Seasoned Cook
I found this recipe in a magazine years ago and it has been a hit as an appetizer in our family. Very easy to prepare!
Top Review by Dreamer in Ontario
These are very good and so simple to make. Let me start by saying, however, that the pillsbury breadstick dough we get here only has 8 breadsticks in the tube which leaves you with 32 pieces rather that 48. It's likely that Pillsbury has reduced the amount of dough since the recipe was posted. That being said, I should probably have reduced the other ingredients accordingly but didn't. I used freshly cooked and crumbled bacon rather than commercially prepared bacon bits. All in all - delicious. I'd definitely make these again. Made for Photo Swap.
- 1 (12 ounce) pillsbury breadsticks
- 1 (8 ounce) cream cheese, softened
- 1⁄2 cup cheddar cheese, shredded
- 1⁄2 cup bacon, pieces (I use Hormel)