Bacon, Cream Cheese, and Horseradish Dip

Recipe by Brookelynne26

The Bacon Cookbook by James Villas

Top Review by Marie Nixon

I made half a recipe. It was very good. I made it 4 days in advance of bringing it to a pot luck and the dip held up very well.

Ingredients Nutrition


  1. In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble finely.
  2. In a bowl, blend the cream cheese and half-and-half till smooth, add the bacon and remaining ingredients except crackers, and mix till well blended. Cover the dip and let stand about 1 hour before serving with crackers.

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