Bacon, Cream Cheese, and Horseradish Dip

Total Time
Prep 0 mins
Cook 1 hr

The Bacon Cookbook by James Villas

Ingredients Nutrition


  1. In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble finely.
  2. In a bowl, blend the cream cheese and half-and-half till smooth, add the bacon and remaining ingredients except crackers, and mix till well blended. Cover the dip and let stand about 1 hour before serving with crackers.


Most Helpful

I made half a recipe. It was very good. I made it 4 days in advance of bringing it to a pot luck and the dip held up very well.

Marie Nixon December 10, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a