Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a great, different kind of corn side dish.

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. In 10" skillet cook bacon over medium high heat, stirring occasionally, until partially cooked (4 mins).
  3. Add onion; continue cooking until bacon is browned.
  4. Drain off fat except for 1 T.
  5. set onion and bacon aside.
  6. Stir flour, salt, pepper and garlic into reserved drippings.
  7. Cook over medium heat, stirring constantly, until smooth and bubbly (30 seconds).
  8. Stir in sour cream, corn and 1/3 of the bacon mixture.
  9. Pour into a 1 ½ quart casserole; sprinkle with remaining bacon mixture.
  10. Bake for 25 to 30 minutes or until heated through.
  11. Sprinkle with parsley and chives.

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