Bacon Cracker Wraps

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READY IN: 30mins
Recipe by Pam2 Leopard

This recipe was given to me at a Christmas Open house one year. As I was helping the hostess, I watched her make these. So simple, yet soooo good!

Ingredients Nutrition

  • 1 lb bacon, sliced, and the slices are sliced in half
  • butter flavored cracker (I use club crackers)


  1. Preheat oven to 400 degrees. Line a cookie sheet with aluminum foil.
  2. Slice the pound of bacon in half. Take a half of a strip of bacon, and wrap it around the cracker.
  3. Place on the cookie sheet, about an inch apart.
  4. Bake for about 15 minutes, and then turn over and continue backing until bacon is brown.
  5. Remove the crackers from pan immediately to a paper towel.
  6. Serve warm, and enjoy!
  7. **these are easily reheated!**.

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