Bacon-Cracker Snacks

Submitted by Donna M.

"This recipe is being posted for a request. I have not made it myself, but it was given to me by a friend who has made it and says it is very good. It has always been a favorite at her parties."

 

• Ready In: 2hrs 30mins
• Ingredients: 2
• Yields: 1 batch of snacks

ingredients

• 1 box Club crackers
• 1 lb thin-sliced bacon

directions

1. Cut bacon strips into thirds.
2. Break crackers along perforated lines.
3. Around each cracker, wrap a strip of the bacon (around the width).
4. Place on ungreased cookie sheets and bake in 200 degree F oven for 2 hours.

Reviews

[jkleftover]

I had this at a progressive dinner. It was wonderful!!

 

[Maggie]

I love bacon, and I love Club crackers, and I was certain that I would love these, but I just didn't. They were overly heavy with the bacon grease seeping into the cracker. I did add some Parmesan cheese on the crackers before wrapping (since I saw a similar recipe with that addition), and I liked the flavor it added. I also put these on a rack on top of the cookie sheet with the thought that the grease would drain off, but again, there was almost no drainage since the grease stayed in the cracker. I know that lots of folks do like this recipe, even if it wasn't quite my favorite, so I am glad you shared it.

 

[Texas]

A recipe that's been around a while. My friend's dh at the whole pan and made himself sick! Quick and easy appetizer to throw together in a snap! Did not take 2 hours in the oven!

 

[Ms B.]

I had wanted to make another bacon wrapped appetizer, but didn't have the proper ingredients. Therefore, I put these together yesterday afternoon. I wasn't sure if they were to be served warm or cold. The flavor didn't differ much with temperature. I love bacon and the butter flavor of Club crackers. However, these just weren't outstanding. My husband liked them cold with a smear of a cream cheese and onion spread.