Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon-Crab Mushroom Caps Recipe
    Lost? Site Map

    Bacon-Crab Mushroom Caps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Catnip46's Note:

    This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 36

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 350°F Mix all ingredients except mushroom caps.
    2. 2
      SPOON evenly into mushroom caps. Place on baking sheet.
    3. 3
      BAKE 8 to 10 minutes or until cheese is melted.
    4. 4
      Variation:.
    5. 5
      Omit mushroom caps. Prepare crab meat mixture as directed. Use as a spread for your favorite NABISCO Crackers or as a flavorful filling for sandwiches or hollowed-out cherry tomatoes. Serve hot or cold! Makes 1-1/3 cups.

    Ratings & Reviews:

    • on March 19, 2011

      This is a great recipe... I also use this and stuff crescents with them then bake, great appetizer for holidays or just for a snack..... I made the crescents for Christmas and the plate was empty before I could even get one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bacon-Crab Mushroom Caps

    Serving Size: 1 (28 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 33.1
     
    Calories from Fat 20
    62%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 5.3 mg
    1%
    Sodium 84.5 mg
    3%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 2.0 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites