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    You are in: Home / Recipes / Bacon-Crab Mushroom Caps Recipe
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    Bacon-Crab Mushroom Caps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Catnip46's Note:

    This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread.

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    Serves: 36



    Units: US | Metric


    1. 1
      PREHEAT oven to 350°F Mix all ingredients except mushroom caps.
    2. 2
      SPOON evenly into mushroom caps. Place on baking sheet.
    3. 3
      BAKE 8 to 10 minutes or until cheese is melted.
    4. 4
    5. 5
      Omit mushroom caps. Prepare crab meat mixture as directed. Use as a spread for your favorite NABISCO Crackers or as a flavorful filling for sandwiches or hollowed-out cherry tomatoes. Serve hot or cold! Makes 1-1/3 cups.

    Ratings & Reviews:

    • on March 19, 2011

      This is a great recipe... I also use this and stuff crescents with them then bake, great appetizer for holidays or just for a snack..... I made the crescents for Christmas and the plate was empty before I could even get one.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon-Crab Mushroom Caps

    Serving Size: 1 (28 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 33.1
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.7 g
    Cholesterol 5.3 mg
    Sodium 84.5 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 2.0 g

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