Bacon Cornbread
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
- 240.97 g package cornbread mix
- 1 egg
- 118.29 ml frozen corn, thawed
- 78.78 ml milk
- 59.14 ml shredded cheddar cheese
- 59.14 ml grated onion
- 5 slice cooked bacon, crumbled
- 0.61 ml paprika
directions
- Combine the first six ingredients in a large bowl.
- Pour into a greased 8" square baking dish.
- Sprinkle w/bacon and paprika.
- Bake at 375 for 20-25 min or until passes the toothpick test.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.